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Proven Proteins

Preorder: Morning Maple Fermented Beef Snack Sticks

Preorder: Morning Maple Fermented Beef Snack Sticks

Regular price $56.00 USD
Regular price Sale price $56.00 USD
Sale Sold Out

Maple-sweetened, never sugar-loaded. Fermented low and slow from grass-finished beef, with warm maple and a touch of sage for smooth sweetness that doesn't overpower the beef underneath. No shortcuts, no fillers, nothing to hide. The easiest way to start the day right, or beat an afternoon slump without the crash. 

16 individually wrapped 1oz sticks per bag

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  • 100% Grass-fed+finished Regenerative Beef - real protein, real ingredients
  • Raised on American Ranches - regenerative pastures managed for soil health, biodiversity, and animal welfare, not just yield
  • No nitrates, no preservatives  - clean by design, not by marketing
  • Gut-friendly - fermented low-and-slow. No shortcuts, no fillers, nothing to hide
  • 80 calories per stick across all three flavors
  • 6-7g of protein per stick for a snack that actually holds you over
  • Third-party Verified - random, unannounced batch testing throughout the supply chain, because trust should be earned, not assumed
  • Omega-Balanced & Antioxidant-Rich - regeneratively grazed beef with up to 20% more antioxidants and naturally balanced Omega-3s
  • Three distinct flavors: Morning Maple, Berry Blend, Original Black Pepper
  • Shelf-stable and portable - fits a bag, a desk drawer, or a glovebox
  • Gluten-free
  • Grain-free
  • Dairy-free
  • Soy-free
  • Non-GMO
  • No Antibiotics
  • No Steroids
  • No Hormones
  • No Artificial Nitrates and Nitrates
  • No Fillers
  • On-the Go convenience: each bag contains 3 individually wrapped 1 oz sticks
  • Resealable bag for extended freshness
  • Long shelf life, naturally preserved without artificial additives

Ingredients: Grass-Fed and Finished Beef, Maple Syrup Powder, Sea Salt, Dextrose, Cultured Celery Powder, Cherry Powder, Black Pepper, Mustard Seed, White Pepper, Sage, Mace, Nutmeg, Ginger, Thyme, Lactic Acid Starter Culture, Stuffed in a Beef Collagen Casing